Sunday, August 29, 2010
Hope you are having a lovely summer so far or winter depending on where you are ^_^.
My name is Tania and I am the moderator assigned to groups MOlYX51 through MOlYX60. I am here to basically assist all of you in any way I can to keep your group together, evolving, creating and hopefully finishing up all the wonderful books that are floating around between each others hands, inclusive of nudging anyone along who falls behind and anything else in between.
~A little bit about me I am an artist residing in NYC, I am in a few of the MOLYgroups here is my link as an introduction to who I am: http://www.flickr.com/photos/inknjoy/
In the meantime I hope to hear from all of you at some point, you now have my email address, and if there is anything pressing I should be aware of in the meantime, do get in touch with me. ^_^
On a Sunday Afternoon,
Wednesday, January 27, 2010
Tuesday, December 29, 2009
Monday, December 21, 2009
Tuesday, November 10, 2009
Tuesday, October 13, 2009
Simmered apples baked in rice pudding
4 dessert apples
For the rice pudding
85g pudding rice
1 litre whole milk
1 cinnamon stick
a few drops vanilla essence
2tbsp caster sugar
30g unsalted butter
150ml single cream
peel apples, leaving them whole. Put them in a pan with the 100g of sugar and the water .Bring to boil and poach for about 10 minutes, turning them from time to time.They will be slightly soft.
Put rice in a pan with about half the milk, cinnamon stick,vanilla essence and the sugar and bring to boil.Turn down and simmer for about 20 minutes. Add the remaining milk, butter,cream and stir.
Preheat the oven to 175/ gas mark 4. Place the apples in an oven proof dish and pour the rice pudding all around. Bake for about 30 mins. Add more butter and cream if the pudding becomes a little dry, anice golden crust should form……enjoy