Dear Molyx57 Team

Dear Molyx57 Team!

Hope you are having a lovely summer so far or winter depending on where you are ^_^.
My name is Tania and I am the moderator assigned to groups MOlYX51 through MOlYX60. I am here to basically assist all of you in any way I can to keep your group together, evolving, creating and hopefully finishing up all the wonderful books that are floating around between each others hands, inclusive of nudging anyone along who falls behind and anything else in between.
~A little bit about me I am an artist residing in NYC, I am in a few of the MOLYgroups here is my link as an introduction to who I am: http://www.flickr.com/photos/inknjoy/
In the meantime I hope to hear from all of you at some point, you now have my email address, and if there is anything pressing I should be aware of in the meantime, do get in touch with me. ^_^

On a Sunday Afternoon,

Tania.

Home Safe Home

My book has arrived safely home. Thanks everyone!

Has anyone seen my book?

I haven't seen my book yet. Looks like Michael had it last?

Thanks,
Jenn

Seasons Greetings!!

Have a happy happy holidays everyone! I was inspired to draw this fruit basket that we will be bringing with us to share with friends. Happy cooking and happy eating.

Happy Holidays Folks

Happy Holidays folks, and a big thank you for making this a very special group, I enjoyed it very much. I hope that everyone gets their books returned and that 2010 is a wonderful year for us all ! Cheers! :-)

everyones book

Just checking in....I'm a bit concerned that there are people who haven't got their books back yet......does everyone have their books back? can I tell Marty that we have completed our books and then he can decide what to do with this blog? although personally I would quite like to keep it 'live' so that I can come back every now and again to check the recipies we have shared :-)

Simmered apples baked in rice pudding

Simmered apples baked in rice pudding

4 dessert apples

600ml water

100g sugar

For the rice pudding

85g pudding rice

1 litre whole milk

1 cinnamon stick

a few drops vanilla essence

2tbsp caster sugar

30g unsalted butter

150ml single cream

peel apples, leaving them whole. Put them in a pan with the 100g of sugar and the water .Bring to boil and poach for about 10 minutes, turning them from time to time.They will be slightly soft.

Put rice in a pan with about half the milk, cinnamon stick,vanilla essence and the sugar and bring to boil.Turn down and simmer for about 20 minutes. Add the remaining milk, butter,cream and stir.

Preheat the oven to 175/ gas mark 4. Place the apples in an oven proof dish and pour the rice pudding all around. Bake for about 30 mins. Add more butter and cream if the pudding becomes a little dry, anice golden crust should form……enjoy