When life gets too hectic, it doesn't hurt to get some take out once in a while. I decided to do another pop-up and had fun with this chinese take out box.
I hope you like it.
chop and stir fry 2 cloves garlic, 1/4 onion, 1/2 stalk celery in canola oil
add 1/2 cup cauliflower and 1/2 cup brocolli florettes
add water, a little cornstarch, and soy sauce to taste and bring to boil
add sliced carrots, sliced button mushrooms, green and red bell pepper and 2/3 cup shredded cabbage then simmer for 2 minutes.
serve hot with rice.