Fantastic!! Poor Thumper.
Your drawing is really wonderful and really make me feel hungry now :p After viewing your nice artwork I also have to catch up mine before the new year time!!I can't wait how interesting your sign-in pages will be~ I also have made a little fun idea just in moly_x_41.
The recipe!Welsh Rabbit / RarebitIngredients:25 grams ( 1oz ) butter25 grams (1 oz ) flour150 mls ( 5 fluid oz) milk75 mls ( 2-3 fluid oz) dark beer ( not lager)285 grams (10oz) strong cheese eg mature cheddar1 teaspoon dry mustard powder1 teaspoon Worcestershire Sauce ( or to taste)Salt & PepperAn extra egg yolk slices thick bread - toasted on one side only.To make:Make a paste out of the flour and butter.Using a medium saucepan, bring milk to boil, then remove from heatWhisk in the flour /butter paste.Return to heat keeping whisking so it doesn't go lumpy.Add the cheese - keep stirring as the cheese melts.Add the beer, mustard and Worcestershire sauce keeping stirring so the mixture thickens up, but don't make it too runny.Add salt & pepper to taste. ( Whisk in egg at this stage - if using)Spoon or gently pour onto the untoasted side of the bread.Place under hot grill ( broil) until the top goes brown and bubbly.For variety, you can add herbs , chilli , ham or bacon to the mixture. It's also delicious over roasted vegetables (rather than onto toast) and makes a more hearty meal.To make a Buck Rarebit, just pop a poached egg on the top before serving.This mixture can be kept in an airtight container in the fridge for a couple of days.
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