Wednesday, January 28, 2009


Moscow Mule, Zombie and bloody Mary

Moscow mule

2-3 ice cubes
juice of 1/2 lime
twist of lime rind
1 1/2 measures of vodka
ginger beer
Put the ice cubes into a tall glass, add the lime juice and rind and stir in the vodka.Top up with ginger beer and decorate with lime rind and a slice of lime.


3 ice cubes, cracked
1 measure dark rum
1 measure white rum
1/2 measure apricot brandy
2 measures unsweetened pineapple juice
juice 1/2 lime
2 teaspoons powdered sugar

place a tall glass in the freezer so the outside becomes frosted. Put the ice into a cocktail shaker.Add the rums,apricot brandy, fruit juices and sugar. Shake to mix. Pour into the glass without straining it.To decorate spear a piece of pineapple a cocktail cherry and a piece of kiwi fruit and balance across glass, and drink if liked, with a straw.

Bloody Mary

60ml Vodka
a few dashes of worcestershire sauce
a few dashes of tabasco (to taste)
tomato juice
Method: Stir or shake the vodka with the sauces and the spices. Fill up with tomato juice in a highball glass with ice. Garnish with a celery stick, if you like it and want to add some vitamins. If you don't have any fresh celery at home add celery salt.


Donna said...

looks so nice and colorful!

BTW, Lynne your moly arrived today! YEY!
I'll probably start to work on it this weekend. I can't stop smiling now :)))

Lynne said...

I am glad it arrived safely, I can't wait to see what happens next :-)