Wednesday, January 21, 2009

Jens recipe

I made Jens cake this afternoon, the kitchen smells great, the cake tastes moist and wonderful, and I got to use the remainder of the guinness ( after sipping a small glass full ) in another batch of my welsh rabbit.....oh boy :-)


Anonymous said...

Oh yay! Brew a big pot of tea and enjoy. I'm so glad you tried it! I have to pick up some fresh ginger at the market today and then I'm going to make it too.

Lynne said...

its delicious.....:-)