Thursday, January 22, 2009
cover, sign-in page and recipe ~
My moly cover by silver marker.
The concept of my sign-in page is to collect all our people
inside the fish and keep it swimming around the world and
seeking for its yummy food.
Finally is the recipe:
LOBSTER LINGUINE WITH FRESH SQUID INK SAUCE
Lobster - 1 whole, washed and cut
Fresh Linguine - 1/2 bag
Garlic - 4 cloves, finely diced
Red onion - 1/2 piece, finely diced
Single cream - 2-4 tablespoon
Fresh squid ink - 1/2 tablespoon
Salt and pepper - to taste
Olive oil - suitable amount
Italian parsley 5-8g
Chicken stock 1/2 cup
Butter - suitable amount
1. Boil linguine wit salt and oil in hot hater for 2 minutes.
2. In a large pan (make sure it fits the lobster and pasta), under medium high heat, saute garlic and onion with butter and oil, add lobster, saute till they turn bright orange. Season with salt and pepper. Remove and set aside.
3. In the same pan, add oil and saute garlic and onion with salt and pepper. Add the linguine and fry for a minute and then add in the chicken stock and Italian parsley and cook for an additional 1.5 minutes or until the linguine absorbs the stock completely.
4. Stir in the squid ink and add in crea. Mix well. Top with lobster and serve.